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Monday, June 24, 2013

{a dinner with the banta's}

We are attempting to eat a little more vegetarian around our house. Trying to be slightly more healthy. One of my best friends, Malorie, convinced me to try quinoa. I was a bit skeptical, but she told me she loved it, so I got some, and Ian bravely tried it with me. We love it! We consistently eat this, so I figured I would share the recipe I came up with.




Take the quinoa and follow the directions to cook it. While it is cooking, cook some shrimp (we had Key West shrimp in honor of our honeymoon tonight), cut up some cilantro, and half an avocado.  When the quinoa is almost done, add those ingredients, as well as a clove of garlic finely chopped, some salt and pepper to taste, and some chili powder (or anything spicy you may like). Finish it off with some lime juice and some mango salsa (mangos, onion, garlic, jalapeƱos, cilantro, lime juice, salt and pepper) and some tortilla chips to add some crunch. It's for real delicious and super healthy!

Let me know if you try it!

1 comment:

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